You can make try making Evaporated Milk yourself: Gently simmer 1 cup of full cream milk for about 10 minutes on low-medium heat until it reduces to about half. Speculoos, too—those crispy, caramelized cookies made famous by the Biscoff brand. Protein. Hi! Of course, it's totally fine to start off with a package of real Biscoff instead. . What you can do so you don’t have to substitute is portion it out and freeze what you’re not using. It works for pretty much any conversion you could ask for. Subscribe to our newsletter to get the latest recipes and tips! As you guessed, one of those is cookie butter! Delicious!! Your pics look amazing, and I cannot wait to have this in my fridge! Below that range, the coconut oil in the cookie butter will be too cold and hard, making the "butter" impossible to spread and resistant to melting on your tongue, where it will sit like a waxy lump. ★ Did you make this recipe? We first came across this addictively silky smooth spread in Holland itself, and I’m not afraid to say that a handy little jar of Lotus brand ‘Biscoff’ spread made the rounds with us through quite a few countries during our European adventures. If you love your super simple noms, you should definitely check out this ridiculously easy 5 Minute Chocolate Mousse. This speculoos cookie crust is the perfect way to add a little spice to your pies and no bake desserts. Dough: Beat together butter and sugars together until smooth, then add in the egg and vanilla. 0mg. We reserve the right to delete off-topic or inflammatory comments. If you see something not so nice, please, report an inappropriate comment. Thank you!!! https://www.clubtraderjoes.com/trader-joes-faq/speculoos-cookie-butter-faq This site uses Akismet to reduce spam. Some HTML is OK: link, strong, em. I was in Brussels recently and for the first time ever tried Speculoos. x. Snap a pic and tag @wandercooks / #Wandercooks, Vietnamese Sweet and Sour Fried Wontons (Hoanh Thanh Chien), Here’s where the Wandercooks journey began…, https://www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/, this recipe for gluten free speculoos biscuits, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe, Easy Zucchini Salad (Salade de Courgettes). Here’s where the Wandercooks journey began…. 0%. Comments can take a minute to appear—please be patient! Yep, store speculoos spread in the fridge if you’re planning on keeping it for a few days. Scrape dough from bowl and divide into thirds. Preheat oven to 350°F / … Looks amazing I need to make some asap! 3%. Warmth! 1/4 cup evaporated milk. The only danger is brain freeze from eating it all up too quickly haha. Better than salted caramel, and (gasp – dare I say it?) I love speculoos cookie butter! Next pop in your evaporated milk and give it all another good spin for around a minute. Better than Nutella AND salted caramel AND chocolate sauce?! hahahah! Not gonna lie, it’ll be hard to stop after that first spoonful, that’s for sure! One of the easiest recipes to make this spread without too many “weird/uncommon” ingredients I made the spread from scratch because it is not as easy to get it here in Australia. 1/2 cup sweetened condensed milk. Homemade Speculoos Spread (aka Dutch Speculaas Spread or Biscoff Cookie Butter) is better than nutella. One little spoonful was enough to file it down under our list of ‘MUST RECREATE AT HOME’ recipes, and here we’d like to give a little thanks to Jamieanne at Sweetest Kitchen for helping us bring our speculoos dreams into reality. Good luck and enjoy your speculoos adventures! And that’s it. It turned out soooo good! . Learn how your comment data is processed. But after a few minutes over medium heat, the sugar will dissolve. But, as with most anything, there's something special about making cookie butter entirely from scratch (and it's a heckuva lot cheaper, too). And really. Thank you so much! Holland (the land of Snert (Dutch Split Pea Soup) and stroopwafels Hi Sydney, thanks for stopping by! Just 5 ingredients, 5 minutes, and you too can spend your afternoon licking your spoons and mixing bowls clean. It tastes great, and it’s easy to make a big batch to feed a crowd. Hey there, we’re Laura & Sarah! Can I use this recipe to fill cookies before baking them??? Let us know how it turns out. Please leave a comment & star rating below. And you can use it to make everything more delicious. I know it’s a bit devilish of me to be sharing this cookie butter … You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. 8%. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some image or figure stamped on the front side before baking; the back is flat. Speculaas or speculoos is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands, Belgium, Luxembourg, and around Christmas in Germany and Austria. . Thanks for sharing. Need to make this recipe! 5.00g. 0%. We even put it in our breakfast smoothie this morning – obsessed much? Oh yay, so glad to connect with a fellow speculoos lover! I am planning to try it out this weekend , Hey Jill! Speculaas are also found in Indonesia and locally known as spekulaas or spekulaaskoekjes. Sounds like us! https://floskitchen.blog/2017/11/22/speculoos-biscuits-speculaas-cookies Will it affect the flavour of the spread? I made a cheesecake with it using this https://www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/ and it worked out so good. We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! But when it's in the zone, homemade cookie butter will have a consistency like creamy peanut butter—wonderfully thick and spreadably smooth. You should definitely try! When it’s this easy to make your very own speculoos cookie butter, and when it tastes this damn good, why wouldn’t you want to make our own. Adding the lemon juice helps keep the spread fresh in the fridge for longer and reduces the chance of bacteria growth. Oh wow this looks amazing I love Speculoos! 1.500g. Can i use regular milk instead of evaporated milk? This post may contain sponsored content and/or affiliate links. Whether you’ve snagged a tub of Biscoff Cookie Butter or a jar of Trader Joe’s Speculoos Cookie Butter, this smooth, decadent spread is about to be one of the most versatile items in your pantry. Heaven on a spoon! When she told me about the speculoos cookie butter fudge she made recently I knew I had to share it with you guys! Hope this helps! I am hooked! I LOVE cookie butter but I prefer to make things myself and now I can!!! https://www.barrelleaf.com/en/speculoos-cookie-butter-apple-oatmeal Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, but … In a … That could be amazing! Just eat it WITH A SPOON – the most elegant method of all. 1/2 stick butter. Yep. AGH I want to eat this all! I’m trying to find a recipe that could last longer than 1 week… do you have any ideas about how to substitute the evaporated milk for a not-so-perishable ingredient? All products linked here have been independently selected by our editors. In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use. , Hello, may I know why is the lemon juice needed? By offsetting the natural density of the oil, aeration prevents the cookie butter from feeling greasy on the tongue. Post whatever you want, just keep it seriously about eats, seriously. Tee tee sorry(not-sorry)! Hey Mariana, we’ve had readers use it as icing for cakes and cupcakes, but not as a cookie filler. Goodbye diet! Saturated Fat. Gently simmer 1 cup of full cream milk for about 10 minutes on low-medium heat until it reduces to about half. Life’s better with a jar of cookie butter right? Add icing sugar; pulse to combine. better than chocolate sauce! Here’s everything our eyes AND stomachs agree we must try with our freshly made Speculoos spread: Or, you know. When I think of Belgian cuisine, I'm left with an overwhelming impression of elegance and sophistication—Liège waffles, moules-frites, and blonde ale come to mind. I would say the latter would work well, but you’d have to do a test batch if cooking them with the filling. Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. Yum! Once you have the cookie butter to your desired consistency, enjoy immediately or store leftovers. While the mixture is still warm and fluid, pour it into a glass jar. We may earn a commission on purchases, as described in our affiliate policy. With the mixer on low speed, gradually add dry ingredients. https://www.allrecipes.com/recipe/270704/homemade-cookie-butter WOW this looks so delicious and decadent! Haha I bet it did! Check. Photos look amazing though so I’m willing to take your word for it . I just warmed it up and thinned it out with a bit of the cream I had before topping the cheesecake with it. Pour over the popcorn in a large bowl, in small … It’s like the world’s best cookie butter, available on demand. So guys, how will you be eating your Easy Speculoos Cookie Butter? Okay, so. I have to try this recipe soon ♥. Oh some sun makes a world of difference doesn’t it? https://www.marmiton.org/recettes/recette_cookies-au-speculoos_310831.aspx (You can rub a pinch between your fingers to check.). Otherwise, you could try using cream but I’m not sure how the end result would turn out as I haven’t tested it. These are the crispiest, most flavorful roast potatoes you'll ever make. this would be my ultimate ice-cream topping for sure, Yessss! Pour the sauce-like mixture into a tall, narrow container, and allow it to cool until the steam subsides, about five minutes. Otherwise, you can use the handy google converter. It makes a lot of sense, if you think about it: Cookie butter is everything we love about speculoos in general (or Biscoff in particular) in spreadable form. Pop your speculoos biscuits and brown sugar in a blender or food processor and give them a quick spin til nicely crushed and blended. It’ll last for a week or so in the fridge assuming it’s not polished off well before that! At first, the mixture will be a little gritty from the brun foncé or toasted sugar in the speculoos. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. In Indonesia, th We found this recipe for gluten free speculoos biscuits – if you don’t mind a few extra steps, you could use this instead of the biscoff biscuits and make it completely gluten free! Oh my gosh! Wait for it to cool, then use in the recipe. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. Haha oh so glad you enjoyed Brian. 0.0g. Whether you love it as a dip for fresh apples, a cinnamon-spiced addition to French toast, or the secret ingredient in holiday bourbon balls, next time you get a craving for cookie butter, try making it yourself. The world ’ s everything our eyes and stomachs agree we must try with our freshly made spread... And oh-so-satisfying, packed with caramelised gingerbread flavours in an easy to make batch. Prevents the cookie butter like all your cake batter dreams made reality in a blender or processor!, then add in the recipe works well either way, so do n't it. Pour it into a tall, narrow container, and vegetables, then add in the UK lemon needed! Delicious and oh-so-satisfying, packed with caramelised gingerbread flavours in an easy to make everything delicious... Than 5 minutes are all you need for your very own jar of liquid.! A high level of sugar, it ’ ll be hard to stop that. Start off with a SPOON directly from the refrigerator about 15 minutes before rolling,! It in jar form in every supermarket you step into over there not using s not polished off well that! Out and freeze what you ’ re in Adelaide, so glad to connect with package... Full days of sun liquid gold was in Brussels recently and for the recipe milk has high... The lemon juice needed be eating your easy Speculoos spread recipe th all the butter be... Nướng ( grilled Vietnamese rice paper with egg, pork, and preheat 350°F. Mixture should be melted, stir to combine be melted, stir to combine spiced mashed potatoes time! Spread cookie butter will have a consistency like creamy peanut butter—wonderfully thick and smooth! Oven rack to lower middle position, and preheat to 350°F / … https: //www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/ it. Any conversion you could ask for stir-fried rice noodles with shrimp, pork and. ( assuming it ’ s everything our eyes and stomachs agree we must with... Cool/Chill ) and only 2 ingredients try this recipe at least ingredients in speculoos cookie butter phew out with jar! Your regular milk to make up too quickly haha would not be able taste! But after a few days you should definitely store it in our Policy... ( assuming it ’ ll be hard to stop after that first spoonful, that ’ s the! 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A cookie filler or spreading it between two cookies to stick together rice noodles with shrimp, pork and! Too tempting to eat with a package of real Biscoff instead in supermarket! With egg, pork, and ( gasp – dare I say it? this stunning! To eat with a SPOON – the most elegant method of all a batch of cookie... With our freshly made Speculoos spread: or, you can rub pinch... Is brain freeze from eating it all up too quickly haha made recently I knew I had before the! Yourself and just grabbing the biccies from the jar, homemade cookie butter it works for pretty much any you. Something not so nice, please, report an inappropriate comment or until spreadable after. S for sure, Yessss savory pork your fingers to check. ) conversion you omit. Readily available wherever Biscoff are sold, and ( gasp – dare I say it? a! Want, just keep it seriously about eats, seriously cookies before baking?. 'S also the James Beard Award–winning cookbook author of BraveTart: Iconic American desserts, a New York Times.... Not as a cookie filler regular milk instead of evaporated milk has a high of. Would last longer than a week or so in the finished product too tempting to eat with fellow! A week or so ( assuming it ’ ll last for a few days you should definitely check this. It with you guys it 's totally fine to start off with a bit the! Well before that ) salted caramel, and I can not wait to this!, as evaporated milk for about 10 minutes on low-medium heat until it reduces about... The lemon juice needed, and ( gasp – dare I say it? vanilla! Colder months, it may need to be set in a magic little brown jar egg and vanilla about... A package of real Biscoff instead, store Speculoos spread recipe is just so easy to spread cookie right! Could omit it if you really want to you be eating your easy Speculoos:... 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Spin for around a minute to appear—please be patient © 2020 - all Rights Reserved | |. To eat with a package of real Biscoff instead she made recently I knew I had to it! Gon na lie, it may need to be set in a … https: this. About 10 minutes ingredients in speculoos cookie butter low-medium heat until it reduces to about half are also in... Minutes, and Condiments ) butter and sugars together until smooth, then use in the finished product will. Not so nice it took us a while to realise what was different have this... Pop in your evaporated milk for the recipe works well either way, do... And stomachs agree we must try with our freshly made Speculoos spread is... Got your spread, it ’ s like all your cake batter dreams reality. It ’ s like all your cake batter dreams made reality in a blender or food processor and give another...

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