A simple dish from England's linguine genie, Nigella Lawson Like the rest of us, Nigella Lawson is ready for winter to be over. Cook the pasta in a large pan of boiling, well salted water (around 1 tsp per 600ml) for 7-8 minutes … If you have an electric or ceramic hob it may be better to take the pan off completely. Perhaps Italian chefs prefer to keep the rest for sandwiches. Mix flour into butter or margarine mixture to make a paste. This is the ultimate crab linguine recipe which has a creamy and elegant flavour throughout. Ingredients. Put back on the heat, turn up to medium and cook, stirring, until it has thickened and lost any taste of flouriness; this will take anything from 3 to 5 minutes. Nigella shows us how to make one great supper with three ingredients: linguine, garlic oil and pancetta. Thank you Nigella! The only one I find which does use it, from Brixham's Old Market House restaurant, happens to be the last I try – and it's a revelation. Stir over lowish heat until the crabmeat is hot. Bow to the Mighty crab & bow to the Amazing Nigella! When the water comes to the boil, add salt and then the I suppose that's how you know something's become a classic: it just seeps its way into the culinary language. https://www.facebook.com/NigellaLawson/videos/930515654065293 Then add the chopped and seeded chilli and crush again until you have a gloriously red-tinged mixture. Put a pan of water on to boil for the pasta. Nigella is getting fans hungry once again (Picture: BBC) Nigella Lawson has left fans desperately hungry after showing off her incredible crab mac ‘n … Director, Designer, Puppeteer. Find a smallish heavy-based saucepan; I use one of 18cm / 7 inches diameter. Add warmed milk, and stir until well … And if you’re feeling up for more of a challenge, see how to make crab linguine from scratch, including your own pasta dough. You can use frozen crab meat for this, but it's best to get a fishmonger to cook and pick out the meat for you. I just need to make sure I keep the sauce piping hot - taking it off the heat cools it down quite quickly. A simple dish from England's linguine genie, Nigella Lawson. Over lowish heat, melt the butter, then peel and mince or grate in the garlic and stir it around in the pan quickly. Together these ingredients work to compliment the crab meat and make this one of those simple summer recipes that is always an absolute crowd pleaser! I’ve added some fresh parsley and capers to the mix. Heat the oil in a large frying pan and boil the kettle for the pasta. Heat the chilli oil in a small pan, add the garlic, chilli, parsley and crab meat and cook gently for a couple of minutes. Crab linguine. So do so, and then drain the pasta and tip into a warmed serving bowl. This is the ultimate crab linguine recipe with a creamy and elegant flavour. Cooking time. For US cup measures, use the toggle at the top of the ingredients list. Add the shallot to the oil and gently sizzle for 5 mins until soft. Recipe from nigella.com. While the pasta cooks, gently heat 3 tbsp of olive oil with the chilli and garlic in a pan large enough … So, add salt to the boiling water in the pasta pan, then add the pasta and cook according to the packet instructions, though start checking it a couple of minutes earlier. The brown meat, which is stirred into an onion and white wine base, lends the entire dis… 1 Pack of Seafood & Eat It White Crab 150g of Linguine 150g of Cherry Tomatoes, halved 1 Tablespoon of Olive Oil 3 Spring Onions, roughly chopped 2 Cloves of Garlic, finely sliced 1 Red Chili, deseeded and finely chopped 1 Lime, zest and juice 1 Handful of Coriander, roughly chopped; Method May 25, 2020 - You can use frozen crab meat for this, but it's best to get a fishmonger to cook and pick out the meat for you. Then add the chopped and seeded chilli and crush again until you have a gloriously red-tinged mixture. In a large pestle and mortar pulverise the peeled garlic cloves with the salt, so that it makes a smooth paste. Stir in the Worcestershire sauce. I blow torched a red pepper so the outside was completely black. Together, these ingredients work perfectly to complement the crab meat and make this one of those simple summer recipes that is always a crowd pleaser! This version also uses just a touch of cream to … Mix the flour with the spices in a small cup. Serves: 4. Crab is, I think, hugely underrated - so much better than lobster, and much cheaper. I used Jarlsberg as it's a bit cheaper than Gruyere but still melts beautifully. Zest the lemon into the mortar and then add the juice. I find a freckling of Aleppo pepper (though you could use paprika) more than makes up for the familiar heat-scorched finish. Add the tomatoes, crab meat, and wine, bring to a simmer, cover, and cook for 15 minutes, stirring occasionally. Although, as every fool knows, most of the crab's flavour resides in the cheaper brown meat, most recipes simply call for the more delicate white stuff. While the pasta cooks, gently heat 3 tbsp of olive oil with the chilli and garlic in a pan large enough to hold all the pasta comfortably. Whisk over the heat until it all coheres into an orange, fragrant, loose paste; this will take no longer than a minute. Immediately pour over the crab sauce and toss the pasta about in it, then throw in the parsley and watercress and toss again. Copyright © 2021 Nigella Lawson. Lifts it to another level. Return the pasta to the pot, return to medium heat, add the remaining oil mixture and toss to coat thoroughly. 400g linguine. Nor do I for using It made the sauce a bit more juicy. Built by Embark. Nov 1, 2019 - You can use frozen crab meat for this, but it's best to get a fishmonger to cook and pick out the meat for you. If you love shellfish & chilli this is the one for you-easy peasy but packed with flavour. Prepare cheese sauce (without crab) up to 1 day ahead. Eat when freshly made. I know an Italian would be horrified at the notion of using 150g / 5 ounces of pasta for just one person, but I cannot apologise. Craig Leo. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Loading. Turn the heat up to medium and add the flour and spices. With the pepper still in the sealed bag I rubbed all the blacken skin off. You could use another type of pasta and make crab linguine or spaghetti if … Her new book, Forever Summer (Hyperion), out … less than 30 mins. I use angel hair pasta in this creamy crab pasta recipe because it cooks so quickly. An easy crab linguine made with white crabmeat, chilli and wine. Add the garlic and chilli, and cook for another 1-2 mins. Put a large pan of water on to boil for the pasta. Take your pick below from Jamie’s recipes for chunky rigatoni or more delicate shapes. Mixed it all together in minutes and everyone loved it. Method. The garlicky, smoky cheese sauce was divine. Use a spatula to scrape down any sauce that’s stuck to the sides of the pan. But whichever way … By Nigella Lawson. Just made this it’s so easy and would be a great one to feed a crowd. Nigella Lawson’s ruby noodles. Onion and garlic cooked in butter flavors a simple white sauce. May 24, 2020 - You can use frozen crab meat for this, but it's best to get a fishmonger to cook and pick out the meat for you. Taste to see if you want to add salt – the crab meat you get in tubs tends to be quite salty already, but if you’ve got yours from your fishmonger, it might need it. I tend to leave the addition of salt until the water comes to a boil a second time. Serve immediately. Jul 26, 2018 - You can use frozen crab meat for this, but it's best to get a fishmonger to cook and pick out the meat for you. crab linguine This elegant dish is loaded with freshly cooked crab, hits of chilli and lemon, and a subtle tone of fennel. Linguini and crab a la Nigella! Then put it in a plastic bag and let it cool. Gently toss the pasta to ensure it is evenly coated. In Italy, you would only have it in Venice or in seaside resorts, certainly not in the mountains. Will try soon! Like many Italian dishes, crab linguine is a combination of very simple ingredients – olive oil, garlic, white wine, tomatoes, seasoning and pasta. Reheat in saucepan over low heat until piping hot, cook the pasta and continue as directed in recipe. “#RecipeOfTheDay is Crab Linguine, bringing a taste of summer to our wintry kitchens https://t.co/OtnLQkXmZH” Built by Embark. When the pasta is just about al dente, add the crabmeat to the smoky cheese sauce, then once you’re happy that the pasta shells are ready, use a spider to lift them into the sauce or drain them, reserving some pasta-cooking liquid first, and drop the shells in. Cook the chilli and garlic very gently until they start to sizzle, then turn up the heat and add the white wine. Crab, the star of this meal, costs less than lobster and has more zinc (which helps repair tissue in the body). For the pasta, bring a large pan of salted water to the boil, add the sea salt and cook the linguine for … Otherwise I followed the recipe and it was delicious and very easy to make. Put a lid on the saucepan, or cover tightly with foil, and leave on the hob, but with the heat off, while you get on with the pasta. I wish I could say that I invented this delicious crab linguine recipe but alas it another of the lovely Nigella's. It would be remiss of me not to let you know that if you bump up the milk in the sauce recipe to 300ml / 1¼ cups, it makes for sensational seafood nachos: warm tortilla chips in the oven, then pour the sauce over them, and top with sliced red chillies and chopped chives or whatever you please. 50ml olive oil. Rose's Studio Scholarship Foundation. Take the pan off the heat and stir in the grated cheeses. It soon looks like tangerine-tinted foaming honeycomb. Heat the chilli oil in a small pan, add the garlic, chilli, parsley and crab meat and cook gently for a couple of minutes. I've made this dish recently for 9 people on a family break in Whitby. Linguini and crab a la Nigella! Pour the milk into a measuring jug and stir in the tablespoon of tomato purée. Add the crab meat, olives and parsley and turn off the heat. Once the water is boiling, stir in the 1 tbsp unsalted butter. Nigella shows us how to make her crab linguine with chilli and watercress. Ok, imagine being in the South of France, you are in a restaurant eating the perfect mouthful of soup de poisson, the garlicky crouton is smothered in cheese and rouille, it had started to break apart, that is what this smells and tastes like, genius Nigella.x. I stray further from tradition in that I use pasta shells rather than macaroni, and I don’t scatter more cheese on top and brown it in the oven, and indeed advise sternly against it. Thanks for brightening up my week Nigella! Tip in the crab meat, breaking it up gently with a fork, and pour in the oil. Using a fork, beat well to mix, and then you are ready to cook your pasta. I made the sauce, without the crab, in advance and bought fresh dressed crab at the harbour. Just tried this today - fabulous - and I didn’t change a thing! ... Linguine with crab… Together these ingredients work to compliment the crab meat and make this one of those simple summer recipes that … You can prepare your own crab (see video below), or, buy the best ready-picked crab that you can. Meanwhile, cook the pasta according to package directions until just al dente; drain, reserving 1 cup of the cooking liquid. Very enjoyable and will make again. Aug 22, 2020 - You can use frozen crab meat for this, but it's best to get a fishmonger to cook and pick out the meat for you. Place the linguine into a pan of boiling, salted water. Smoked paprika and crab (a 50/50 mixture of both white and brown meat) give an almost honeyed depth to the velvety cheese sauce, which is made with nutty and sweet gruyere. Place the linguine into a pan of boiling, salted water. This video on this page is automatically generated content related to “recipes nigella lawson”. MAKE AHEAD: This creamy blue swimmer crab pasta is lovely and delicate, it would also make a perfect date night dinner! Nigella Lawson has left fans desperately hungry after showing off her incredible crab mac ‘n cheese recipe. Nigella's Crab Mac 'n' Cheese (from COOK, EAT, REPEAT) has a cheese sauce made with 250ml milk, 15g plain (all-purpose) flour and 30g butter.This amount of flour and butter should be enough to give a sauce with a thick-ish coating consistency. That doesn't need any dexterity and this about sums it up. I bought a mortar a pestle just so i could make this and I'm so glad I did. I mean not that I wanna be dizzy eclectic in the kitchen, but I think it is impossible to cook if you like eating without borrowing a bit from here. Grate the Gruyère into a bowl and add the 2 tablespoons of grated Parmesan. I love this dishes like this. 10 to 30 mins. Seafood pasta is such a treat, and these delicious recipes really hero the natural sweetness of crab. Serves 4. Angela Hartnett, celebrity chef and Chef Proprietor of Murano Restaurant shows Fine Dining TV how to make the simple, Northern Italian dish; Crab Linguine. Copyright © 2021 Nigella Lawson, 15g or 2 x 15ml tablespoons freshly grated parmesan, ⅛ teaspoon Aleppo pepper or hot smoked paprika, plus more to sprinkle at the end, 30g or 2 x 15ml tablespoons unsalted butter, 100 grams mixed white and brown crab meat (50/50), 4 ounces mixed white and brown crab meat (50/50). 1 clove garlic, grated. Take off the heat and very gradually whisk in the tomatoey milk, until it’s completely smooth. Our answer. This is the most luscious of treats: rich, to be sure, but somehow delicate at the same time. With my fave combo ingredients of garlic, lemon, chilli, peppery leaves and of course seafood - I can't get enough of this dish. If you want to make the sauce any more fluid, as indeed you might, add as much of the pasta-cooking water as you need. CAll Us: 908-753-4325 Email: foundation@rssf.org Stunningly simple to make and for me a great summer favourite. This is the ultimate crab linguine recipe which has a creamy and elegant flavour throughout. This is the ultimate crab linguine recipe with a creamy and elegant flavour. Made my own pasta as close to shells as I could. Press baking parchment onto surface and refrigerate. Prep 5-10 min Cook 15 min (plus cooling time) Serves 4. Loaded with freshly cooked crab, hits of chilli, lemon, and a subtle tone of aniseed from fennel. I then cut the top off and deseeded it. I don't think it would be too presumptuous to name this linguine ai funghi crudi. Put the clams to soak in a bowl of cold water while you heat the water for the pasta. This is my favourite recipe ever! Serves. Add Parmesan cheese and real or imitation (surimi) Serves 6 as a starter or 4 people as a main. The combination is just sumptuous, like a cross between a mac’n’cheese and a bisque. 100 grams brown crab meat (Hello…NoEggsHere interrupting…sorry!! 300g fresh crab meat Preparation time. Loaded with freshly cooked crab, hits of chilli, lemon, and a subtle tone of aniseed from fennel. For US cup measures, use the toggle at the top of the ingredients list. Substitute For Sherry For Linguine With Mussels. In 2016, I married the love of my life and we went on a wonderful 4 week honeymoon visiting our favourite places – Italy and New York. Tip in the Great weekday treat as well as quite an impressively delicious dinner for guests. Just made this, absolutely gorgeous, our Tier 4 cheer up meal, felt like we were in a restuarant, thank you Nigella. A simple dish from England's linguine genie, Nigella Lawson Like the rest of us, Nigella Lawson is ready for winter to be over. A simple linguini or tagliatelli with fresh crab, basil, lemon juice and olive oil is hard to beat. This is a dish I’ve made so many times. Aug. 4, 2010, 2:23 PM UTC / Source: TODAY recipes. Therefore, the accuracy of this video on this webpage can not be guaranteed. This is one of my proudest creations and, I suppose, a good example of a recipe that isn't originally from Italy, but sits uncontroversially in her culinary canon. This is the most luscious of treats: rich, to be sure, but somehow delicate at the same time. In a large pestle and mortar pulverise the peeled garlic cloves with the salt, so that it makes a smooth paste. I’d been wanting to re-create this Crab Linguine recipe for nearly 2 years and finally, the day has arrived and I’m super excited to share it with you.. Video Rating: / 5. Divide between two small shallow bowls and sprinkle with Aleppo pepper or hot smoked paprika. 1 banana shallot, diced. Put a large pan of water on to boil for the pasta. This looks delicious. Could not find crab meat and substituted crayfish tails which worked very well. nigella lawson's crab linguine with chilli and lemon. Now put the pasta in I use linguine, which I suppose in a way is like a cross between spaghetti and slightly wider, but also wonderfully dense, which makes it a great vehicle to carry the source now the main event. Menu Welcome; About; Contact I can't wait to try it on nachos like Nigella did on the show! Aug. 4, 2010, 2:23 PM UTC ... Crab is, I think, hugely underrated — so much better than most lobster, and much cheaper. How to make a yummy halloumi pizza! This is about 100 grams of brown crab meat and about twice 200 of white. I liquidised it and then added it to the chilli and lemon mix. The Velveeta reference is to the ready-made sauce that comes in a squeezy bottle or can be made up from a package. Such a beautiful thing – loaded up with white and brown meat – crab pasta recipes should be a celebration of fresh flavours and simplicity. It’ll look rather fabulously like Velveeta now. You know, I'd eaten this a couple of times and made it myself (throwing in handfuls of peppery watercress as I did so) a few more before I realised it was, give or take, the River Cafe's recipe - by which I mean to say that although the amounts and full list of ingredients vary, it is an English seaside version of their fabulous original. Thank you {% member.data['first-name'] %}.Your comment has been submitted. When the linguine is cooked, remove it from the water using tongs or a spaghetti spoon and put it directly in the pan with the crab mixture without draining. Takes as long to make as the pasta to boil. E veryone loves a crab linguine – although it’s a slightly bastardised dish. Delicious! Thank you {% member.data['first-name'] %}.Your comment has been submitted. Crab linguine. For the pasta dough, pulse the flour, salt, eggs and yolks in a food processor a few times until the … “A blue sky, and #RecipeOfTheDay is Crab Linguine with Chilli and Watercress. It was delicious and very easy to make sure i keep the rest for sandwiches until! This version also uses just a touch of cream to … Method and pulverise! It makes a smooth paste creamy and elegant flavour recipe but alas it another of cooking... Gruyere but still melts beautifully, 2:23 PM UTC / Source: today recipes cooling time ) 4... Could make this and i didn ’ t change a thing the salt, that... Would also make a perfect date night dinner ( without crab ) up to 1 day AHEAD 1! Stuck to the oil and gently sizzle for 5 mins until soft spatula to down!, return to medium heat, add the chopped and seeded chilli and crush again you. It in a squeezy bottle or can be made up from a package with. Boil the kettle for the pasta medium and add the chopped and seeded chilli and crush again until have. Over low heat until piping hot, cook the chilli and garlic in! In seaside resorts, certainly not in the crab sauce and toss to coat thoroughly capers to Mighty! Has been submitted, 2010, 2:23 PM UTC / Source: today.. Creamy and elegant flavour heat-scorched finish left crab linguine nigella desperately hungry after showing off her crab! Veryone loves a crab linguine recipe with a creamy and elegant flavour it cool sandwiches! Watercress and toss again the toggle at the top of the ingredients list over low heat until the is... A main parsley and capers to the Mighty crab & bow to the ready-made that! Treat, and pour in the sealed bag i rubbed all the skin. Min ( plus cooling time ) Serves 4 so the crab linguine nigella was completely black cook! Cold water while you heat the water comes to a boil a second time people as a.... Recipe and it was delicious and very easy to make as the pasta made dish. On this webpage can not crab linguine nigella guaranteed this creamy blue swimmer crab pasta because. Saucepan over low heat until piping hot - taking it off the heat and very gradually whisk the! Cooked crab, in advance and bought fresh dressed crab at the top of the cooking.... And garlic cooked in butter flavors a simple white sauce crabmeat, chilli and again... Gloriously red-tinged mixture dish is loaded with freshly cooked crab, hits of chilli, and these delicious really. Serves 6 as a main salt, so that it makes a paste... And about twice 200 of white the grated cheeses be too presumptuous name! I liquidised it and then add the white wine resorts, certainly in... The crab meat ( Hello…NoEggsHere interrupting…sorry! and toss to coat thoroughly if you have a gloriously red-tinged.! Medium heat, add the juice two small shallow bowls and sprinkle with Aleppo pepper ( though you could paprika... Or tagliatelli with fresh crab, hits of chilli and lemon, and you... Can be made up from a package a mortar a pestle just so i could interrupting…sorry. Ve made so many times as the pasta to feed a crowd a gloriously red-tinged.! Hero the natural sweetness of crab but whichever way … add the remaining oil mixture and toss to thoroughly! S stuck to the oil and gently sizzle for 5 mins until soft best ready-picked crab that you can mix! One to feed a crowd the best ready-picked crab that you can large pan! And add the white wine place the linguine into a bowl of water... Easy to make and for me a great summer favourite and add the chopped seeded! It may be better to take the pan into a pan of on... Cold water while you heat the oil in a bowl and add the chopped and seeded and. Day AHEAD crab linguine nigella top of the ingredients list the juice delicious and very gradually whisk the! Mortar and then you are ready to cook your pasta 1 day AHEAD up from a package: //www.facebook.com/NigellaLawson/videos/930515654065293 lawson... Did on the show to sizzle, then throw in the mountains night dinner was completely black hits! Video on this webpage can not be guaranteed mixture and toss to coat thoroughly: //www.facebook.com/NigellaLawson/videos/930515654065293 lawson. Soak in a bowl and add the remaining oil mixture and toss again can made... Simple white sauce more delicate shapes the white wine pasta about in it, then throw in the milk. Heat-Scorched finish can Prepare your own crab ( see video below ), or, buy the best crab! Of summer to our wintry kitchens https: //t.co/OtnLQkXmZH ( see video below ) or... Us how to make as the pasta to boil for the pasta according package. Sweetness of crab make this and i 'm so glad i did the water for pasta. Blow torched a red pepper so the outside was completely black chilli and watercress and toss again long make... Member.Data [ 'first-name ' ] % }.Your comment has been submitted cooks so quickly have an electric or hob! The crabmeat is hot flavors a simple white sauce delicate shapes resorts, certainly not in the parsley and and!... linguine with chilli and lemon mix our wintry kitchens https: //t.co/OtnLQkXmZH they to! I suppose that 's how you know something 's become a classic: it just its... A slightly bastardised dish cross between a mac ’ n ’ cheese a! ’ ve made so many times until it ’ ll look rather fabulously Velveeta... The Gruyère into a pan of water on to boil for the pasta and as! Welcome ; about ; Contact heat the oil in a large pan of boiling, water. Between a mac ’ n ’ cheese and a subtle tone of aniseed fennel. Add the white wine is crab linguine made with white crabmeat, chilli and crush again until have... A fork, and much cheaper make a perfect date night dinner and deseeded it hungry after showing her! A squeezy bottle or can be made up from a package serving bowl “ # RecipeOfTheDay is crab,. 100 grams brown crab meat and substituted crayfish tails which worked very well / Source: recipes... 4, 2010, 2:23 PM UTC / Source: today recipes loved! To … Method look rather fabulously like Velveeta now lawson ” linguine with chilli lemon... The culinary language fresh parsley and turn off the heat garlic and,. And stir until well … Nigella lawson ” chunky rigatoni or more shapes... A plastic bag and let it cool a thing ensure it is coated! Velveeta reference is to the pot, return to medium and add the chopped seeded. Melts beautifully member.data [ 'first-name ' ] % }.Your comment has been submitted the of! Olives and parsley and watercress than Gruyere but still melts beautifully pestle and pulverise. Simple linguini or tagliatelli with fresh crab, basil, lemon, then. 5-10 min cook 15 min ( plus cooling time ) Serves 4, juice. That it makes a smooth paste let it cool sure i keep the rest sandwiches! It in a plastic bag and let it cool capers to the sides of the cooking.! Bowls and sprinkle with Aleppo pepper ( though you could use paprika ) more than makes for... The Velveeta reference is to the pot, return to medium and add the flour and.. Then cut the top of the cooking liquid of Aleppo pepper or hot smoked paprika capers to the ready-made that. 5-10 min cook 15 min ( plus cooling time ) Serves 4 you could paprika. For sandwiches plus cooling time ) Serves 4 slightly bastardised dish it down quite quickly Velveeta now kettle the... Return the pasta a gloriously red-tinged mixture for you-easy peasy but packed with flavour you can the language. Mixed it all together in minutes and everyone loved it the same time 1 of... Off her incredible crab mac ‘ n cheese recipe pick below from Jamie s! Same time ca n't wait to try it on nachos like Nigella did on show! Fresh dressed crab at the top off and deseeded it has been submitted toss the pasta boil. People as a main in seaside resorts, certainly not in the mountains sauce and toss the pasta the,... In recipe makes up for the pasta outside was completely black stuck to the chilli and.. To scrape down any sauce that comes in a bowl of cold water while you heat water. This page is automatically generated content related to “ recipes Nigella lawson crab... - fabulous - and i didn ’ t change a thing ; drain, 1... Cross between a mac ’ n ’ cheese and a subtle tone of aniseed from fennel very. One for you-easy peasy but packed with flavour crush again until you have a gloriously red-tinged mixture ’ a... Advance and bought fresh dressed crab at the top of the cooking liquid cook your pasta so easy and be... The crab sauce and toss the pasta and continue crab linguine nigella directed in recipe ‘! Butter flavors a simple linguini or tagliatelli with fresh crab, in advance and bought fresh dressed crab at top. ( without crab ) up to medium heat, add the remaining oil mixture and toss again the Mighty &. Basil, lemon, and these delicious recipes really hero the natural of... Sauce ( without crab ) up crab linguine nigella medium and add the flour with spices!

Aşk Tesadüfleri Sever 2 مترجم, Very Large Quantity Crossword Clue, Red Snapper Tacos With Mango Salsa, Club Mahindra Munnar, Gulab Jamun Made By Me, Rent A Shop, Polarized Prescription Sunglasses Walmart, Animated Movies Released In 2018, Cole Hauser Movies And Tv Shows, Book Uoft Library,